Blueberry-Buttermilk Pancakes

Prepare these pancakes when fresh blueberries are in season, from late spring through late summer. When making the batter, take care not to overmix it, as too much stirring will develop the gluten in the flour and result in tough pancakes.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Blueberry-Buttermilk Pancakes
Review 1 for Blueberry-Buttermilk Pancakes
5 out of 5
5 out of 5
Yaltiner
,Massapequa
,NY
June 28, 2014
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Best blueberry pancakes ever!
June 28, 2014
These pancakes are amazing! Light, fluffy and thick. The recipe is rather easy and results delicious. I will definitely be making these on a regular basis.
Pros: Quick, Easy, Kid-Friendly, Impressive, Will Make Again
Review 2 for Blueberry-Buttermilk Pancakes
5 out of 5
5 out of 5
dakeeks
,New York
,NY
New York, NY
July 25, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Light and Fluffy Goodness
July 25, 2013
These pancakes came out light, fluffy, thick and yummy. Made them silver dollar size by using about 1/4 cup of batter per pancake. So easy to make and DELICIOUS! Probably better than any pancake I've ever gotten at a restaurant!
Pros: Quick, Easy, Impressive, Will Make Again
Review 3 for Blueberry-Buttermilk Pancakes
5 out of 5
5 out of 5
ymwelcom
,Marietta
,GA
Marietta, GA
July 22, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Go to pancake recipe
July 22, 2012
I have been making this pancake for a while and this is my go to pancake recipe now. This pancake tastes great even without berries.
Pros: Quick, Easy, Will Make Again