BLT Steak Gruyere Popovers

These airy golden puffs are served warm from the oven at BLT Steak, a modern American steakhouse opened by acclaimed French chef Laurent Tourondel. Easy to make at home, the popovers are delicious paired with our Steakhouse Filets Mignons (see related recipe at left). After rotating the pan partway through the baking time, don't open the oven door again until the popovers are done; this will help ensure they rise evenly.
Average Customer Rating:
3.5 out of 5
3.5
 out of 
5
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for BLT Steak Gruyere Popovers
Review 1 for BLT Steak Gruyere Popovers
5 out of 5
5 out of 5
CET987
November 19, 2012
Ability level:Intermediate
Cooks for:6 to 10 people
Cooks:A few times a month
Would You Recommend? Yes
-1point
0of 1found this review helpful.
Thank you! You have successfully submitted a comment for this review.
Constant Request
November 19, 2012
My older brother is a chef and continues to ask for these popovers! Easy to make and taste delicious. Lots of cheese, however, so make sure to balance it out with something green.
Pros: Quick, Good Value, Easy, Kid-Friendly, Appearance, Adaptable, Impressive, Will Make Again
Cons: Unhealthy
Review 2 for BLT Steak Gruyere Popovers
2 out of 5
2 out of 5
Chefin
,Atlanta
,GA
November 4, 2012
Would You Recommend? No
-3points
0of 3found this review helpful.
Thank you! You have successfully submitted a comment for this review.
A Bit Awkward
November 4, 2012
I'm not sure what I did wrong, but my popovers didn't rise like those in the picture and I could taste the egg in them. I think the eggs may have cooked a bit when I added the hot milk.
Pros: Quick