These airy golden puffs are served warm from the oven at BLT Steak, a modern American steakhouse opened by acclaimed French chef Laurent Tourondel. Easy to make at home, the popovers are delicious paired with our Steakhouse Filets Mignons (see related recipe at left). After rotating the pan partway through the baking time, don't open the oven door again until the popovers are done; this will help ensure they rise evenly.
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