Berry fool is an old-fashioned English treat whose name derives from the French word fouler, to crush. This versatile dessert can be spooned into dessert bowls or wineglasses and served immediately. It also makes a delicious accompaniment to a thin slice of pound cake or angel food cake. Or, for a more showy, but equally easy, presentation, layer the fool in tall wineglasses, alternating it with layers of mixed berries such as sliced strawberries and whole raspberries and blueberries, as shown in the photo.
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