In the United States, the term "beignets" is sometimes used for filled deep-fried pastries. It is more typically linked to the plain deep-fried pastry dough dusted with confectioners' sugar and served in New Orleans accompanied by cafe au lait made from the local chicory-flavored coffee.
Average Customer Rating:
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.