The combination of beet, orange and fennel is perfect for a wintertime brunch. Any type of beet can be used, but keep in mind that red beets can color your fingers. To avoid stains, wear rubber gloves when peeling them. Chioggia beets, with their concentric red and white rings, bleed only slightly, and golden beets not at all. The flavors are quite similar, with golden beets slightly milder than the other two varieties.
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