Beet, Cabbage & Mushroom Borscht

An Eastern European favorite, this soup tastes best if made the day before. Supplement any leftovers with extra beef brisket for the next day's meal.
Average Customer Rating:
3 out of 5
3
 out of 
5
(1 Review) 1
0 of 1(0%)reviewers would recommend this recipe to a friend.
Customer Reviews for Beet, Cabbage & Mushroom Borscht
Review 1 for Beet, Cabbage & Mushroom Borscht
3 out of 5
3 out of 5
DrJenny1234
April 8, 2014
Would You Recommend? No
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Healthy and Hearty
April 8, 2014
This recipe is not difficult to make, is hearty and is very healthy, but it is very much on the plain side. The fresh dill makes the dish. I think I might have liked better the other version of borscht posted on the Williams-Sonoma site if I had made that one since it included a horseradish condiment. As it was, I stirred a little horseradish into my soup for flavoring. This helped somewhat. I won't be making this version again.
Pros: Yield, Easy, Healthy