Beef Teppanyaki

Teppanyaki is a style of Japanese cooking that involves grilling or stir-frying food on a griddle or iron plate. Here, thinly sliced steak is marinated with sesame oil, garlic, ginger and other seasonings, then quickly seared on a Himalayan salt plate over a backyard grill. The plate imparts just the right amount of salt to the meat as it cooks.
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