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Beef Stew with Turnips and Greens

Turnips have a delicately sweet flavor when young, but as they mature they lose their sweetness and become woody-so buy them at their peak, between October and February. The greens, which are edible, should be bright green and garden fresh. If unavailable, substitute Swiss chard, dandelion greens, beet greens or kale.
Customer Reviews for Beef Stew with Turnips and Greens
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