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Beef Goulash (Hungarian Paprika)

Made by grinding dried sweet red pepper pods, Hungarian paprika lends a sweet, gently spicy flavor and deep red hue to goulash, known as gulyas in Hungary. Serve this slow-cooked stew with buttered egg noodles.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Beef Goulash (Hungarian Paprika)
Review 1 for Beef Goulash (Hungarian Paprika)
5 out of 5
5 out of 5
March 31, 2012
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
1of 1found this review helpful.
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Easy Goulash
March 31, 2012
In today's world, home cooks are looking for easy. And this one is that. This is called Beef Goulash and not Hungarian. It is American style, which is fine for the hustle and bustle family. If you make this for your kids, or just for a date night, you are still way ahead of the game. If you want to leave out so much starch, then omit the potatoes. It's wonderful with the egg noodles. If you want authentic Hungarian, then buy a Hungarian cook book. I truly like this recipe.
Pros: Good Value, Easy, Kid-Friendly, Healthy, Appearance, Adaptable, Will Make Again