Beef, Carrot and Edamame Stew with Dill and Lemon

This gluten-free stew is prepared with beef tenderloin, which cooks quickly so you can make the dish in under 30 minutes, start to finish. It's perfect for a cold winter night, served over mashed potatoes or gluten-free rotelle pasta tossed with olive oil, salt and pepper.
Customer Reviews for Beef, Carrot and Edamame Stew with Dill and Lemon
This product has not yet been reviewed. Click here to continue to the product details page.