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Beef Bourguignonne with Steamed Potatoes

To streamline preparation of beef bourguignonne, the hearty beef stew from the Burgundy region of France, this recipe calls for our braising base. Here, the rich, savory stew is served with steamed buttered potatoes, a traditional accompaniment, but it's also delicious served on top of buttered noodles, with mashed potatoes, or even with polenta or spaetzle.
Customer Reviews for Beef Bourguignonne with Steamed Potatoes
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