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Barbecue-Style Brisket

Brisket is one of the glories of grilling season, but, even if you own a smoker, preparing it can be a labor of love. Slow cooking it in the oven renders equally tender results yet is much easier. Ask your butcher for the flat cut (as opposed to the point cut) of the brisket, as it has less fat and is easier to slice.
Customer Reviews for Barbecue-Style Brisket
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