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Bangers and Mash with Onion Gravy

Sausages roasted until mahogany brown and served with mashed potatoes and onion gravy are a favorite in British eateries. The British sausage became known as a banger around World War I, probably because it spluttered as it fried. Along with minced pork or beef (or both), the sausages contain bread crumbs, which gives them a soft consistency and a mild flavor.
Average Customer Rating:
4.667 out of 5
4.7
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Bangers and Mash with Onion Gravy
Review 1 for Bangers and Mash with Onion Gravy
5 out of 5
5 out of 5
,Space Coast
,FL
November 2, 2016
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Wow!! - Authentic Irish at home
November 2, 2016
A favorite dish at Meg O'Malley's - and what a delight to find that it is EASILY recreated at home.
Fresh Market sells a nice Banger sausage. We were not happy with the sausages we purchased from a local shop that sells English / Irish foods.
Agree with other reviewer to reduce the wine and substitute chicken broth. I would also double the Onion Gravy - it's AMAZING.
Oh, and make it easy - don't peel the potatoes. Additionally, I heat the milk and butter and mix in with warm potatoes - this minimizes the gooeyness.
Make the Onion Gravy and Mashed ahead, then heat the Bangers when ready to eat. This makes a nice weeknight meal.
Pros: Impressive, Will Make Again
Review 2 for Bangers and Mash with Onion Gravy
4 out of 5
4 out of 5
,Kansas City
,MO
March 17, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+5points
5of 5found this review helpful.
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Nice dish for St. Patrick's Day
March 17, 2014
Made the recipe as directed. Very good.. However, the next time I make the onion gravy, I will decrease the amount of red wine to 1/2 a cup and increase the amount of beef stock to 1 1/2 cups. I felt the red wine was too overpowering.
Pros: Easy, Appearance, Will Make Again
Read Comments (2)
Read Comments (2)
Customer avatar
TheCoasties
Space Coast, FL
Posted November 2, 2016
Good advice
Agree with the recommendation to reduce the wine and increase the beef broth. I did this and it was wonderful. Thanks for the tip.
0points
Customer avatar
katlvr99
Highland ca
Posted October 17, 2014
Too much wine??
ANSWER: YES, absolutely. Ruined the dish. Almost afraid to try this dish again.
0points
Read Comments (2)
Read Comments (2)
Review 3 for Bangers and Mash with Onion Gravy
5 out of 5
5 out of 5
,OR
March 31, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
2of 4found this review helpful.
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Outstanding!
March 31, 2013
My husband thought he didn't like bangers and mash until we tried this version. Getting fresh bangers makes a HUGE difference in the taste/texture! Found some at Pike's Market and brought them home to try again. I didn't tell my husband what it was and he loved it! This is a quick, easy meal to prepare. Throw in a tossed salad and you have gourmet fair in just over a 1/2 hour.
Pros: Quick, Good Value, Easy, Appearance, Impressive, Will Make Again