Bangers and Mash with Onion Gravy

Sausages roasted until mahogany brown and served with mashed potatoes and onion gravy are a favorite in British eateries. The British sausage became known as a banger around World War I, probably because it spluttered as it fried. Along with minced pork or beef (or both), the sausages contain bread crumbs, which gives them a soft consistency and a mild flavor.
Average Customer Rating:
4.5 out of 5
4.5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Bangers and Mash with Onion Gravy
Review 1 for Bangers and Mash with Onion Gravy
4 out of 5
4 out of 5
mountainlawrel
,Kansas City
,MO
March 17, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Nice dish for St. Patrick's Day
March 17, 2014
Made the recipe as directed. Very good.. However, the next time I make the onion gravy, I will decrease the amount of red wine to 1/2 a cup and increase the amount of beef stock to 1 1/2 cups. I felt the red wine was too overpowering.
Pros: Easy, Appearance, Will Make Again
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katlvr99
Highland ca
Posted October 17, 2014
Too much wine??
ANSWER: YES, absolutely. Ruined the dish. Almost afraid to try this dish again.
0points
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Review 2 for Bangers and Mash with Onion Gravy
5 out of 5
5 out of 5
azul
,OR
March 31, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Outstanding!
March 31, 2013
My husband thought he didn't like bangers and mash until we tried this version. Getting fresh bangers makes a HUGE difference in the taste/texture! Found some at Pike's Market and brought them home to try again. I didn't tell my husband what it was and he loved it! This is a quick, easy meal to prepare. Throw in a tossed salad and you have gourmet fair in just over a 1/2 hour.
Pros: Quick, Good Value, Easy, Appearance, Impressive, Will Make Again