Banana Upside-Down Cake

The caramel for this upside-down cake includes Demerara sugar, a coarse-textured raw sugar that has been partially refined. It comes from the Demerara area of Guyana.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Banana Upside-Down Cake
Review 1 for Banana Upside-Down Cake
5 out of 5
5 out of 5
Hala
,Fairfax Station
,VA
March 10, 2012
Ability level:Professional
Cooks for:6 to 10 people
Cooks:Every day
Would You Recommend? Yes
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Fantastic Desert
March 10, 2012
This is a very easy & fast recipe that yields a very special, tasty, fluffy, & desert full of flavor & aroma.
Unlike many 'banana' recipes where the ingredients overwhelm & take over the banana taste, the ingredients here compliment the banana to accentuate its taste.
This will immediately become a family favorite. It will become Mom's go-to recipe when trying to save over-ripe bananas from going bad.
Pros: Yield, Quick, Good Value, Easy, Appearance, Impressive, Will Make Again