Buttermilk is low in fat and, although its unique tang is barely discernible in baked goods, it contributes to a tender, light crumb. The combination of a delicate texture, moist banana flavor and crunchy walnuts will make this a favorite muffin recipe. Be sure to mash the bananas well with a fork to avoid lumps in the batter.
Average Customer Rating:
(11 Reviews) 11
11 of 11(100%)reviewers would recommend this recipe to a friend.