Balsamic-Braised Sausages with Grapes and Watercress

Be sure to use fresh sausages, rather than smoked ones, for this recipe. Browning them first in a broiler highlights their meaty flavor, and the slow cooker transforms them, making them meltingly tender. The fresh, robust flavors of the salad-tart-sweet grapes and peppery watercress-are the perfect counterpoint to the braised sausages. Large, dark purple grapes, which should be quartered rather than halved, are also lovely in this salad.
Average Customer Rating:
5 out of 5
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Customer Reviews for Balsamic-Braised Sausages with Grapes and Watercress
Review 1 for Balsamic-Braised Sausages with Grapes and Watercress
5 out of 5
5 out of 5
Pamskitchen
,Dubai, UAE
November 16, 2014
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
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A Real Easy Crowd Pleaser
November 16, 2014
I made this last year as an additional dish for Thanksgiving - there was nothing left. I will likely make it again this year.
Pros: Quick, Easy, Kid-Friendly, Impressive, Will Make Again