Baked Sole with Asparagus

Look for relatively thick, large flatfish fillets for this elegant dish. Purchase 2 of them totaling 1 1/2 lb., and then cut them in half lengthwise to make 4 servings. Or, buy 8 small fillets totaling the same weight, and overlap pairs of fillets to make single thicker portions.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Baked Sole with Asparagus
Review 1 for Baked Sole with Asparagus
5 out of 5
5 out of 5
Nilpi
Beverly Hills, CA
April 11, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Very elegant & light
April 11, 2012
This is really a beautiful recipe. Sole is a very delicate fish and placing 2 thin fillets on top of oneanother to make a thicker one is a very clever idea. The one dish presentation with the fillets on top of the asparagus is simply wonderful! And the sauce is simple to prepare and very delicious.
This is a very elegant dish, that is healthy, easy to prepare and an impressive presentation from oven to table.
Pros: Quick, Healthy, Impressive