Look for relatively thick, large flatfish fillets for this elegant dish. Purchase 2 of them totaling 1 1/2 lb., and then cut them in half lengthwise to make 4 servings. Or, buy 8 small fillets totaling the same weight, and overlap pairs of fillets to make single thicker portions.
Average Customer Rating:
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.