Baked Sausages with Herbed Beans

Serve this classic German-inspired dish with the traditional accompaniment of whole-grain mustard, and pumpernickel or toasted rye bread.
Average Customer Rating:
4.667 out of 5
4.7
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Baked Sausages with Herbed Beans
Review 1 for Baked Sausages with Herbed Beans
5 out of 5
5 out of 5
galangal
,Augusta
,GA
December 4, 2013
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:A few times a month
Would You Recommend? Yes
0points
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Comfort Food at its Best
December 4, 2013
This recipe is solid. It's rustic, stick to your ribs goodness. I used 1 can of Cannellini and 1 can of Great Northern beans as it's what was in my pantry. Also, I used turkey Italian sausage. I did partially drain the beans as others suggested, but you need some of the bean juices to thincken the sauce. Yes it comes out "soupy", but the broth is delicious and I served a hunk of sweet batard along side to soak it up. My boyfriend was actually adding more liquid to his plate for sopping. This dish could easily lend itself to any kind of sausage and I see myself making again with bangers or brats in the near future.
Pros: Good Value, Easy, Adaptable
Review 2 for Baked Sausages with Herbed Beans
4 out of 5
4 out of 5
mmkay
,chicago
,il
November 5, 2011
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Simple Recipe/Big Taste
November 5, 2011
Very tasty. Too much liquid, however-think you should drain the beans before adding. Recipe also takes a bit longer than expected with chopping of fresh herbs (particularly thyme).
Pros: Good Value, Easy, Will Make Again
Cons: Lengthy
Review 3 for Baked Sausages with Herbed Beans
5 out of 5
5 out of 5
Aelyx
Fort Bragg, CA
May 9, 2011
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Fast and yummy!
May 9, 2011
Tried this out tonight and it was delicious! I wanted a casserole that wouldn't take too long. Had some Niman Ranch Italian sausage on hand and some cannellini beans. My only problem was my cans were bigger than they called for and I should have drained at least one of the cans. Our dinner was a tad soupy but the broth was good too! I followed the recipe otherwise and am quite satisfied with it. This is a keeper for us!
Pros: Quick, Good Value, Easy, Kid-Friendly, Will Make Again