To complete the menu, toss fresh mixed baby greens with vinaigrette. Whisk together 1 1/2 Tbs. red wine vinegar, 1 minced shallot and 1/3 cup olive oil. Season the vinaigrette with salt and freshly ground pepper, dress the salad and serve.
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(8 Reviews) 8
8 of 8(100%)reviewers would recommend this recipe to a friend.