Baked Leeks with Bread Crumbs

Springtime leeks are the royalty of the onion family and have pride of place in French cuisine, where they appear with vinaigrettes and in quiches, stews and gratins, such as this one. Bursting with flavor, this dish works well as a first course, a main course or a side, and it can be baked in individual baking dishes or a single large one. Serve alongside a roast leg of lamb for a special occasion.
Average Customer Rating:
5 out of 5
5
 out of 
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(1 Review) 1
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Customer Reviews for Baked Leeks with Bread Crumbs
Review 1 for Baked Leeks with Bread Crumbs
5 out of 5
5 out of 5
Kat64
April 20, 2014
Would You Recommend? Yes
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Great side dish
April 20, 2014
So yummy. The only tweak I made was instead of adding butter in bits to the top, I melted it and stirred it into the bread crumbs.
Pros: Easy, Impressive, Will Make Again