Baked Eggs with Tomatoes, Herbs and Cream

Baking eggs in individual ramekins along with a little butter and cream is a classic French dish. Sometimes vegetables, such as the tomatoes here, are a bed for the eggs. Cooked spinach, chard or kale, or sauteed mushrooms or leeks would make delicious substitutions. For another variation, incorporate chopped ham into the vegetables.
Average Customer Rating:
5 out of 5
5
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Baked Eggs with Tomatoes, Herbs and Cream
Review 1 for Baked Eggs with Tomatoes, Herbs and Cream
5 out of 5
5 out of 5
,NY
NY
December 23, 2014
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Yes, Easy and Delicious
December 23, 2014
This recipe is very easy, tastes good, and looks impressive. I change the recipe a little by cooking 2 eggs (instead of 1) in mini casserole dishes, add a little minced scallion, and serve toast on the side.
It takes about another 5 minutes to cook it this way and find the baking sheet is unnecessary. I also like that it does not have to go under the broiler like many baked egg recipes. My Apilco and mini casserole dishes do not say they are broiler safe.
Pros: Quick, Easy, Appearance, Impressive, Will Make Again, tastes good
Review 2 for Baked Eggs with Tomatoes, Herbs and Cream
5 out of 5
5 out of 5
,Chandler
,AZ
October 13, 2014
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Easy & Delicious
October 13, 2014
This was delicious and so easy to make. I used quartered cherry tomatoes and the tartness of the cherry tomatoes complimented the herbs perfectly!
Pros: Quick, Easy, Will Make Again
Review 3 for Baked Eggs with Tomatoes, Herbs and Cream
5 out of 5
5 out of 5
June 8, 2014
Would You Recommend? Yes
0points
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easy, and delicious
June 8, 2014
this impressive dish is so easy and guests love it. I recommend including the cheese - adds needed flavor to the dish