Baked Eggs with Spinach and Cream

This recipe calls for baby spinach. These small, immature leaves have a milder, sweeter flavor and are more delicate than mature spinach.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Baked Eggs with Spinach and Cream
Review 1 for Baked Eggs with Spinach and Cream
5 out of 5
5 out of 5
Foodloverdee
February 17, 2012
Would You Recommend? Yes
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AMAZING AND QUICK
February 17, 2012
I love this recipe, I added serrano ham and 3/4 cup of heavy cream and it is decadent.
Pros: Quick, Easy