Baked Artichokes with Tuna and Sourdough Bread Crumbs

Confronting a whole artichoke might feel like laying siege to a fortress, but it's worth the effort, since this forbidding vegetable is not only delicious but also rich in antioxidants and vitamin C. Here, artichokes are filled with a savory mixture of oil-packed tuna and garlicky sourdough crumbs.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Baked Artichokes with Tuna and Sourdough Bread Crumbs
Review 1 for Baked Artichokes with Tuna and Sourdough Bread Crumbs
5 out of 5
5 out of 5
Stina
San Diego
May 11, 2011
Ability level:Intermediate
Cooks for:6 to 10 people
Cooks:Every day
Would You Recommend? Yes
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It was a hit with the guys
May 11, 2011
will make this again came out great looks good and tastes just as good. My boyfriend and his friend complemented me the whole time they were chowing down.
Only thing I did different was buying premade croutons.
Pros: Appearance, Will Make Again