Baked Apples Filled with Apricots and Figs

Baked apples stuffed with dried fruits are an alluring dessert, especially when sweet apple cider is used to plump the fruits. Honey makes a sparkling glaze for the apples. Of the many varieties available, wildflower honey has a flavor that best complements the dried fruits. Blueberry or raspberry honey works well, too. When choosing apricots, avoid the Turkish variety, as they are too sweet. California dried apricots, if available, are a good choice. Also look for fruits dried without the use of sulfur. Heap the filling high in each apple to create an attractive presentation.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Baked Apples Filled with Apricots and Figs
Review 1 for Baked Apples Filled with Apricots and Figs
5 out of 5
5 out of 5
July 28, 2011
Would You Recommend? Yes
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Reletives fell in love!
July 28, 2011
I was cooking a dinner for some of my relatives who were coming for dinner.....They loved it! Now it is a family "tradition" that we have this for dessert whenever they come over.
Pros: Yield, Quick, Good Value, Easy, Kid-Friendly, Healthy, Appearance, Adaptable, Impressive, Will Make Again