Baked Apples Filled with Apricots and Figs

Baked apples stuffed with dried fruits are an alluring dessert, especially when sweet apple cider is used to plump the fruits. Honey makes a sparkling glaze for the apples. Of the many varieties available, wildflower honey has a flavor that best complements the dried fruits. Blueberry or raspberry honey works well, too. When choosing apricots, avoid the Turkish variety, as they are too sweet. California dried apricots, if available, are a good choice. Also look for fruits dried without the use of sulfur. Heap the filling high in each apple to create an attractive presentation.
Average Customer Rating:
5 out of 5
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 out of 
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1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Baked Apples Filled with Apricots and Figs
Review 1 for Baked Apples Filled with Apricots and Figs
5 out of 5
5 out of 5
sumi
,kc
,MO
Kansas city,Missouri...
July 30, 2015
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Once a week
Would You Recommend? Yes
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Dried fruit
July 30, 2015
I was looking for recipe that doesn't have oil or butter.(due to medical reason I have to avoid heavy dessert for a while) I made this one,and came out really good and I cut the dried fruit, and left a 8min longer than it says. Even I skipped the honey it was too sweet for me because dried fruit were somewhat sweet. I enjoy and my guest also.
Pros: Healthy, Easy, Quick, Impressive, Will Make Again, Appearance
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