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Bacon and Egg Biscuits

Poached eggs also work well with this recipe. To make them, bring a large pot of water to a boil over high heat, then reduce to a simmer. Add 1 Tbs. white vinegar. Break the eggs into small bowls or ramekins and slip them into the simmering water. Poach the eggs until the yolks begin to set, 2 to 4 minutes. Remove with a slotted spoon and continue with the third step.
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