Poached eggs also work well with this recipe. To make them, bring a large pot of water to a boil over high heat, then reduce to a simmer. Add 1 Tbs. white vinegar. Break the eggs into small bowls or ramekins and slip them into the simmering water. Poach the eggs until the yolks begin to set, 2 to 4 minutes. Remove with a slotted spoon and continue with the third step.
Customer Reviews for Bacon and Egg Biscuits
This product has not yet been reviewed. Click here to continue to the product details page.