Asparagus spears are fantastic on the grill, which turns the flower ends crispy and charred while the stems remain tender. Saffron aioli adds a distinctive Mediterranean flair. Choose medium or thick asparagus spears; pencil-thin asparagus is hard to handle on the grill and burns easily. Saffron is a pungent and earthy spice that goes a long way in small amounts. Look for it in the spice aisle of your market and purchase saffron threads, rather than the powdered form, which loses flavor rapidly.
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