Asparagus-Goat Cheese Tart

You can prepare this tart in a 9-inch square pan, as instructed below, or in a 9 1/2-inch round pan. For a round pan, use only 3/4 lb. asparagus. The tart is delicious served at room temperature, so it is ideal for a brunch buffet. Or enjoy it for dinner with a tossed green salad.
Average Customer Rating:
4.667 out of 5
4.7
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Asparagus-Goat Cheese Tart
Review 1 for Asparagus-Goat Cheese Tart
4 out of 5
4 out of 5
NRMZ
,Australia
March 22, 2012
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+1point
2of 3found this review helpful.
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Just as good the next day
March 22, 2012
I have to confess I cheated and used ready made pastry. HOWEVER, the end result was great. I put double amount of herbs for extra flavour. Filling easy. Perfect the next day cut into slices at a picnic. Nice vegetarian option. Give it a try
Pros: Easy, Adaptable, Will Make Again
Review 2 for Asparagus-Goat Cheese Tart
5 out of 5
5 out of 5
BakerMom
Valley Forge, PA
April 11, 2011
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Easter Brunch
April 11, 2011
I made this last year for Easter brunch and it was requested again this year. I made a round tart and used store bought tart shell. The tart was delicious and pretty on the table. It is a spring time favorite!
Pros: Appearance, Will Make Again
Review 3 for Asparagus-Goat Cheese Tart
5 out of 5
5 out of 5
Radley
Upper Montclair, NJ
October 29, 2010
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Simple and delicious
October 29, 2010
I make this tart all the time and everyone asks for the recipe. It is great for a light supper with a salad, or served to guests as an appetizer. Recipe needs no adjustments, perfect as is!