You can prepare this tart in a 9-inch square pan, as instructed below, or in a 9 1/2-inch round pan. For a round pan, use only 3/4 lb. asparagus. The tart is delicious served at room temperature, so it is ideal for a brunch buffet. Or enjoy it for dinner with a tossed green salad.
Average Customer Rating:
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this recipe to a friend.