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Asparagus Fettuccine

To trim asparagus, you can cut off the dry, coarse-looking base or simply break off the tough end of each spear by bending it gently until it snaps. It will break at the point where the tender part ends and the tough part begins.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Asparagus Fettuccine
Review 1 for Asparagus Fettuccine
5 out of 5
5 out of 5
September 8, 2014
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Quick and Delicious
September 8, 2014
My wife and I prepared this dish in less than a half hour. We liked it so well that we made it again the very next day. The ingredients as described were just right.
Pros: Quick, Good Value, Easy, Healthy, Impressive, Will Make Again