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Asian-Style Short Ribs

Short on time? Prepare these beef short ribs in a pressure cooker and dinner will be ready in just over 30 minutes. Ask your butcher for flanken-cut short ribs, which have been cut across the bone, rather than parallel to it (the latter are called English-style short ribs). The directions below are designed for a stovetop pressure cooker; if you are using an electric pressure cooker, follow the manufacturer's instructions.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Asian-Style Short Ribs
Review 1 for Asian-Style Short Ribs
5 out of 5
5 out of 5
June 1, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
2of 2found this review helpful.
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Makes some great ribs
June 1, 2013
The ribs came out great, falling off the bone. The recipe is easy, all you do is put everything into the pot and cook.
Pros: Quick, Good Value, Easy, Will Make Again