Asian-Flavored Chicken with Shiitakes and Bok Choy

Chicken and vegetables are bathed in a quick Korean-inspired sauce that is also good on fish. Nutty-flavored, slightly sticky short-grain brown rice is a delightful gluten-free accompaniment.
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Asian-Flavored Chicken with Shiitakes and Bok Choy
Review 1 for Asian-Flavored Chicken with Shiitakes and Bok Choy
5 out of 5
5 out of 5
,San Francisco
August 28, 2014
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
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Perfect for a Quick Weeknight Meal
August 28, 2014
I substituted boneless chicken breasts, which I broiled in oven. I used 1 tsp (minced) of fresh hot pepper instead of 1.5 tsp for persons who don't tolerate much heat. I did not have brown sugar, but molasses worked well instead. Highly adaptable recipe can easily accommodate one's on-hand kitchen supplies, needs, and preferences. And it's so much healthier (and more rewarding) to make easy sauces from scratch than to use unhealthy bottled/packaged sauces that contain unnecessary additives.
Pros: Quick, Good Value, Easy, Kid-Friendly, Healthy, Appearance, Adaptable, Impressive, Will Make Again