Asian-Flavored Chicken with Shiitakes and Bok Choy

Chicken and vegetables are bathed in a quick Korean-inspired sauce that is also good on fish. Nutty-flavored, slightly sticky short-grain brown rice is a delightful gluten-free accompaniment.
Average Customer Rating:
3.5 out of 5
3.5
 out of 
5
(2 Reviews) 2
1 of 2(50%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Asian-Flavored Chicken with Shiitakes and Bok Choy
Review 1 for Asian-Flavored Chicken with Shiitakes and Bok Choy
2 out of 5
2 out of 5
Oaklandfoodie
,San Francisco Bay Area
,CA
October 8, 2014
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? No
0points
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A little disappointing
October 8, 2014
I'm not sure how to improve this recipe. Maybe have the chicken marinated in the sauce before grilling? The kids liked the chicken but it was missing something for the adults.
Pros: Easy, Healthy
Cons: Taste
Review 2 for Asian-Flavored Chicken with Shiitakes and Bok Choy
5 out of 5
5 out of 5
Ellska
,San Francisco
,CA
August 28, 2014
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Perfect for a Quick Weeknight Meal
August 28, 2014
I substituted boneless chicken breasts, which I broiled in oven. I used 1 tsp (minced) of fresh hot pepper instead of 1.5 tsp for persons who don't tolerate much heat. I did not have brown sugar, but molasses worked well instead. Highly adaptable recipe can easily accommodate one's on-hand kitchen supplies, needs, and preferences. And it's so much healthier (and more rewarding) to make easy sauces from scratch than to use unhealthy bottled/packaged sauces that contain unnecessary additives.
Pros: Quick, Good Value, Easy, Kid-Friendly, Healthy, Appearance, Adaptable, Impressive, Will Make Again