Apricot Bread with Hazelnuts

Hazelnuts, also know as filberts, are popular in French and Italian baking. These round nuts encased in a hard shell have a delightful crunch and rich, buttery flavor that shine in quick loaf breads, especially in combination with dried fruits. Hazelnuts have a thin inner skin that can be removed, if desired. Bake the nuts on a baking sheet in a preheated 325deg.F oven, stirring occasionally, for about 10 minutes. While the nuts are still warm, wrap in a coarse-textured kitchen towel and rub vigorously to remove most of the skins.
Average Customer Rating:
4.5 out of 5
4.5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Apricot Bread with Hazelnuts
Review 1 for Apricot Bread with Hazelnuts
5 out of 5
5 out of 5
SpecialKs
,Gainesville
,FL
June 26, 2014
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Tasty Snack Cake!
June 26, 2014
This recipe works and is very adaptable. We made two mini loaves and 12 large muffins and used dried mangos and cherries instead of apricots. The results were tasty and satisfying. Yum!
Pros: Yield, Healthy, Adaptable, Will Make Again
Review 2 for Apricot Bread with Hazelnuts
4 out of 5
4 out of 5
melanielovestocook
,Toronto
May 29, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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It was eaten up in no time!
May 29, 2012
This is a lovely sweet bread, that's not too sweet! My family loved it so much it was gone pretty quickly.
Pros: Easy, Healthy
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SpecialKs
Gainesville, FL
Posted June 26, 2014
Tasty Snack Cake!
The recipe works and is very adaptable. We made two mini loaves and 12 large muffins and used dried mangos and cherries instead of apricots. The results were very satisfying. Yum!
0points
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