Apples and Walnuts with Stilton Cheese

This salad takes advantage of two classic pairings: walnuts with Stilton cheese and walnuts with apples. Pears also go well with walnuts, so if the market has stocked beautiful pears-Bosc, red Bartlett, Anjou-you can use them in place of the apples. Other blue-veined cheeses, such as Maytag, bleu d'Auvergne or Danish blue, can be substituted for the Stilton.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Apples and Walnuts with Stilton Cheese
Review 1 for Apples and Walnuts with Stilton Cheese
5 out of 5
5 out of 5
Monarch Beach, CA
September 8, 2015
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
Thank you! You have successfully submitted a comment for this review.
One of my favorite autumn salads
September 8, 2015
Crisp, delicious, and easy to make. It has a burst of flavor with every bite.
Pros: Healthy, Easy, Quick, Impressive, Will Make Again, Yield, Adaptable, Appearance
Review 2 for Apples and Walnuts with Stilton Cheese
5 out of 5
5 out of 5
,Toronto
May 24, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Would You Recommend? Yes
0points
1of 2found this review helpful.
Thank you! You have successfully submitted a comment for this review.
another winner!
May 24, 2012
This is a great salad, any time of year, but it seems especially wonderful in summer - could be a picnic pack along too (if you can keep it cool)!
I love dried currants and think they are more interesting than raisins. A little less sweet as well.
Pros: Quick, Easy, Will Make Again