Apples and Walnuts with Stilton Cheese

This salad takes advantage of two classic pairings: walnuts with Stilton cheese and walnuts with apples. Pears also go well with walnuts, so if the market has stocked beautiful pears-Bosc, red Bartlett, Anjou-you can use them in place of the apples. Other blue-veined cheeses, such as Maytag, bleu d'Auvergne or Danish blue, can be substituted for the Stilton.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Apples and Walnuts with Stilton Cheese
Review 1 for Apples and Walnuts with Stilton Cheese
5 out of 5
5 out of 5
melanielovestocook
,Toronto
May 24, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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another winner!
May 24, 2012
This is a great salad, any time of year, but it seems especially wonderful in summer - could be a picnic pack along too (if you can keep it cool)!
I love dried currants and think they are more interesting than raisins. A little less sweet as well.
Pros: Quick, Easy, Will Make Again