This salad takes advantage of two classic pairings: walnuts with Stilton cheese and walnuts with apples. Pears also go well with walnuts, so if the market has stocked beautiful pears-Bosc, red Bartlett, Anjou-you can use them in place of the apples. Other blue-veined cheeses, such as Maytag, bleu d'Auvergne or Danish blue, can be substituted for the Stilton.
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