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Antipasto Salad with Peperoncini Vinaigrette

An array of Italian cured meats and cheese inspired this lively chopped salad, topped with zesty peperoncini. The plate becomes especially pretty if you use a mixture of red and yellow cherry tomatoes. Accompany with toasted slices of garlicky sourdough bread for texture.
Customer Reviews for Antipasto Salad with Peperoncini Vinaigrette
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