Antipasto Salad with Peperoncini Vinaigrette

An array of Italian cured meats and cheese inspired this lively chopped salad, topped with zesty peperoncini. The plate becomes especially pretty if you use a mixture of red and yellow cherry tomatoes. Accompany with toasted slices of garlicky sourdough bread for texture.
Customer Reviews for Antipasto Salad with Peperoncini Vinaigrette
This product has not yet been reviewed. Click here to continue to the product details page.