Anise Biscotti

Aniseed is the seed of the anise plant, which is a member of the parsley family. Used whole or ground, aniseed has a sweet aroma and taste reminiscent of licorice. It is a popular addition to many European baked goods, such as these typical Italian biscotti. Aniseed is also one of the flavorings used in anisette, a popular European licorice-flavored liqueur.
Average Customer Rating:
4.5 out of 5
4.5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this recipe to a friend.
Sort by Customer Reviews for Anise Biscotti
Review 1 for Anise Biscotti
5 out of 5
5 out of 5
QualityOne
,AZ
January 28, 2013
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Once a week
Would You Recommend? Yes
0points
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Good and Easy
January 28, 2013
Delicious crisp biscotti. Just what I was looking for and easy to make. I used regular sugar sprinkled on top to give it a good appearance after baking. Recipe is a keeper.
Pros: Quick, Easy, Impressive, Will Make Again
Review 2 for Anise Biscotti
4 out of 5
4 out of 5
ArlingtonMum
,Chicago
,IL
Chicago
January 29, 2012
Ability level:Advanced
Cooks for:6 to 10 people
Cooks:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Pretty Easy, Anise is great!
January 29, 2012
They didn't expand that much when cooking so if you want them nice and big when they come out, make the logs shorter and a little wider, otherwise the finished biscotti are about 6 inches wide. I am also going to add a little more Anise extract next time, I didn't get much of the anise flavor like I like to but the recipe is easy.
Pros: Easy, Will Make Again
Cons: need more anise