Aniseed is the seed of the anise plant, which is a member of the parsley family. Used whole or ground, aniseed has a sweet aroma and taste reminiscent of licorice. It is a popular addition to many European baked goods, such as these typical Italian biscotti. Aniseed is also one of the flavorings used in anisette, a popular European licorice-flavored liqueur.
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