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Almond-Crusted French Toast with Berries

Challah is the bread of choice here because it really absorbs the custard, creating an eggy, sweet version of French toast similar to the pain perdu of New Orleans. Crunchy almonds, fresh raspberries and fragrant orange zest bring this classic breakfast dish to a whole new level.
Customer Reviews for Almond-Crusted French Toast with Berries
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