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All-Purpose Pizza Dough

This all-purpose dough complements both traditional and modern pizzas.
Average Customer Rating:
4.5 out of 5
4.5
 out of 
5
(4 Reviews) 4
4 of 4(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for All-Purpose Pizza Dough
Review 1 for All-Purpose Pizza Dough
5 out of 5
5 out of 5
,Nashville
,Tn
August 17, 2016
Ability level:Advanced
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
0points
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Best pizza dough recipe!
August 17, 2016
This is hands down the best pizza dough recipe out there. When you go to bake your pizza....bake at 450 for 10 minutes then turn down to 400 degrees and slide your pizza off the pan onto the rack. Continue to bake for 10 more minutes. You will have a crispy crust just like the brick oven pizzas.
Pros: fantastic taste and texture.
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Review 2 for All-Purpose Pizza Dough
5 out of 5
5 out of 5
,WA
March 12, 2015
Ability level:Intermediate
Cooks for:6 to 10 people
Cooks:Every day
Would You Recommend? Yes
0points
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Best Crust
March 12, 2015
I've used this recipe for years. It's a very dependable and versatile crust. I've never been disappointed with it.
Pros: Quick, Easy, Will Make Again
Review 3 for All-Purpose Pizza Dough
4 out of 5
4 out of 5
,Henderson
,NV
February 8, 2015
Ability level:Intermediate
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
0points
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Good All Around Pizza Recipe
February 8, 2015
I like the ease of using this recipe when I don't want store-bought or pizza parlor pizza. This is a good base for either thin or thick crust pizza pie. Will use again and again.
Pros: Good Value, Healthy, Will Make Again, fairly easy to make.
Cons: Texture, Cost, Ingredients, Appearance
Review 4 for All-Purpose Pizza Dough
4 out of 5
4 out of 5
,Arlington
,VA
May 29, 2012
Ability level:Intermediate
Cooks for:3 to 5 people
Cooks:Every day
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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Good go-to pizza dough recipe
May 29, 2012
I use this recipe for all my homemade pizza and it's been really good so far. It's simple enough and is pretty reliable. It has a nice chewy texture and gets pretty crisp throughout. I sometimes have trouble with it being a little too dense, but it may because of my kneading. All in all, though, I think it's a dependable recipe!
Pros: Yield, Good Value, Kid-Friendly, Will Make Again