Ale-Braised Short Ribs

Here, beef short ribs and chunks of butternut squash are slowly simmered with ale and diced tomatoes to create a warming winter dish.
Average Customer Rating:
2 out of 5
2
 out of 
5
(1 Review) 1
0 of 1(0%)reviewers would recommend this recipe to a friend.
Customer Reviews for Ale-Braised Short Ribs
Review 1 for Ale-Braised Short Ribs
2 out of 5
2 out of 5
veggiegardener
,Chicago
,IL
August 26, 2014
Ability level:Intermediate
Cooks:Every day
Would You Recommend? No
+1point
1of 1found this review helpful.
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Way too fatty as written
August 26, 2014
On the plus side, this recipe makes the house smell absolutely fantastic. Unfortunately, the aromas are about the best thing from this recipe.
I think part of the problem is in Step 3. I think it's impossible to skim off enough of the fat to prevent the dish from being unappealingly fatty and greasy. Perhaps the results would be better if one refrigerated the sauce overnight and then spooned off the hardened fat. Then again, that would defeat the purpose of the Food Made Fast series.
Regardless, there are tastier short ribs recipes that I would prepare before I took the time to tweak this one.
Cons: Texture, Taste, Appearance