Agnolini, like ravioli, are filled pasta. These half-moons, made by cutting the pasta into rounds and then folding them in half, are a perfect pocket for cheese. Ricotta is the traditional filling, but goat cheese adds a tang and complements spring peas and herbs. Serve with a crisp white wine.
Customer Reviews for Agnolini with Goat Cheese, Fresh Ricotta, Peas and Herbs
This product has not yet been reviewed. Click here to continue to the product details page.