Ad Hoc Fried Chicken Sandwiches with Coleslaw

Topped with crispy slaw, these fried chicken sandwiches are great for a leisurely outdoor lunch. They're made using our fried chicken kit, which was developed by award-winning chef Thomas Keller; it duplicates the recipe from his Ad Hoc restaurant in Napa Valley. The chicken needs to brine for 6 hours before frying, so plan accordingly. Variations on this sandwich are included at the end of the recipe.
Average Customer Rating:
5 out of 5
5
 out of 
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1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Ad Hoc Fried Chicken Sandwiches with Coleslaw
Review 1 for Ad Hoc Fried Chicken Sandwiches with Coleslaw
5 out of 5
5 out of 5
skypilot51
,Sumter
,SC
June 19, 2013
Ability level:Advanced
Cooks for:1 to 2 people
Cooks:Every day
Would You Recommend? Yes
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Great Sandwich
June 19, 2013
They sell it at Bakesale Betty's in Oakland CA at lunch only. Get there early the line is around the corner. They do not have Korean or other options but they worked for me. When cooking this for yourself, I found the key is getting the Jalapenos sliced very thin. This is supposed to be spicy not hot. A variation includes leaving the Jalapenos out.
Pros: Easy, Will Make Again