Acorn Squash Rings Glazed with Maple & Orange

So named because of its distinctive acorn shape, the acorn squash has ribbed, dark green skin that turns orange with storage. Its orange flesh is mild and sweet. Here, we combine acorn squashes with maple syrup and dried cranberries-favorite flavors of autumn-to create a warming side dish.
Average Customer Rating:
4 out of 5
4
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this recipe to a friend.
Customer Reviews for Acorn Squash Rings Glazed with Maple & Orange
Review 1 for Acorn Squash Rings Glazed with Maple & Orange
4 out of 5
4 out of 5
Lesvia
December 25, 2012
Ability level:Advanced
Cooks for:6 to 10 people
Cooks:Once a week
Would You Recommend? Yes
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Lovely, crowd pleasing!
December 25, 2012
I enjoyed this recipe very much. It was easy to make and not too sweet, in spite of the maple syrup. Everyone liked them. Served it with turkey. I also cut the squash in half crosswise and then in strips lengthwise, which I found easier, yet nice for presentation.
Pros: Good Value, Easy, Appearance, Adaptable, Will Make Again