French-born pastry chef Jean-Yves Charon transforms his signature croissant dough into savory, golden treats. Each square pocket pastry is filled with creamy, tangy feta cheese and spinach. Great for brunch or appetizers, they'll delight croissant lovers with an irresistible combination of flavors and textures. Hand made using classic French recipes and the finest natural ingredients, resulting in a delicate flaky texture, buttery taste and irresistible aroma Prepared that traditional way, using butter and ultra thin layers of yeast dough, laboriously folded and cut by hand. Filled with a flavorful combination of feta cheese and spinach. Easy to prepare: simply let rise overnight, then bake. Shipped frozen. 12 pastries (2 lb. 4 oz.). Product of USA. A Williams-Sonoma exclusive.