Pizza and Other Savory Pies Cookbook
Whether you're in the mood for a classic pepperoni pizza or a deluxe pizzette with garlic, mushrooms and goat cheese, you'll find it here. Author Bridget Binns provides 50 irresistible recipes for traditional and specialty pizzas, including grilled varieties, calzones, stromboli, breakfast pizzas and fruit-topped pizza desserts. Following her suggestions for combining various doughs and toppings, you can create your own unique pizza. The beautifully photographed book also includes sections on equipment, ingredients and techniques. Hardcover, 112 pages. A Williams-Sonoma exclusive.
Average Customer Rating
(4 Reviews) 4
3 out of 4(75%)customers recommend this product.
Customer Reviews for Pizza and Other Savory Pies CookbookSort By:
Review 1 for Pizza and Other Savory Pies Cookbook
Great Book for Beginners
February 3, 2011
ChristiannaG
Long Island, NY
Recommend: Yes
Very easy to use for pizza novices - with many variations on simple recipes.
Could have a few more details but overall our pizzas have been great - sauces are especially tasty!
Would be a great gift for anyone who loves Italian food or learning easy, everyday meals!
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Review 2 for Pizza and Other Savory Pies Cookbook
Best PIzza Book Around
December 21, 2009
PizzaLover
PA
Recommend: Yes
Love this book, both the tips and the recipes. I will note that the book tells you to use parchment paper to line your stone, not wax paper as mentioned previously, and I've never had a better crust with the parchment. Such easy clean up too. The book includes great information on making your dough and techniques for perfect rise, crust, taste. The best companion for anyone who enjoys making and eating their own homemade pizza!
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+6points
6of 6found this review helpful.
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Review 3 for Pizza and Other Savory Pies Cookbook
Best Pizza cookbook
July 28, 2009
jkheg
long island
Recommend: Yes
I made both the homemade crust and the pizza sauce. Best pizza sauce recipe I have made. I can't wait to try more of the recipes!
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+1point
1of 1found this review helpful.
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Review 4 for Pizza and Other Savory Pies Cookbook
Pizza Cookbook
April 27, 2009
sskedh
Sacramento, CA
Recommend: No
This is a good cookbook for pizza recipes, lots of ideas. However one tip of theirs, lining the stone with wax paper before baking - a disaster. The paper embeds itself in the pizza dough and the crusty layer has to be peeled away before eating. What a mess - but it tasted good.
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-3points
2of 7found this review helpful.
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OrganicLady
Virginia
Posted December 7, 2011
Baking Pizza
Wax paper was never,ever meant for baking!!!!
Parchment paper is the better choice.
Parchment paper is the better choice.
0points