Zwilling J. A. Henckels Pure 5 1/2" Boning Knife

With the help of renowned Italian architect, Matteo Thun, this knife was developed as an innovative yet down-to-earth knife for every day work. This boning knife features a narrow blade designed for the detail work of separating flesh from bone. Use it to bone a breast of chicken or to prepare a crown roast. Each knife is precision forged using Zwilling's Sigmaforge process resulting in an exceptionally hard yet flexible blade. Zwilling's Fridour ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness. A curved and recessed bolster provides a seamless transition from handle to blade and supports the thumb for better balance and safety. The ergonomic soft polypropylene handle is impact resistant providing a comfortable, steady grip. Made in Germany by Zwilling J.A. Henckels since 1731.
Average Customer Rating:
5 out of 5
5
 out of 
5
(2 Reviews) 2
2 of 2(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for Zwilling J. A. Henckels Pure 5 1/2" Boning Knife
Review 1 for Zwilling J. A. Henckels Pure 5 1/2" Boning Knife
5 out of 5
5 out of 5
crablady
,Kilmarnock
,VA
Kilmarnock, VA
July 11, 2012
Ability level:Intermediate
Has owned product for:1 - 4 weeks
Uses product:Every day
Would You Recommend? Yes
0points
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Quality Knife
July 11, 2012
Perfect size for many uses. Easy to handle.
Excellent quality
Review 2 for Zwilling J. A. Henckels Pure 5 1/2" Boning Knife
5 out of 5
5 out of 5
Loveland
,Oscoda
,MI
December 13, 2011
Ability level:Intermediate
Has owned product for:1 - 4 weeks
Uses product:Every day
Would You Recommend? Yes
0points
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Great Knife
December 13, 2011
Have 4 other knives from this line and absolutely love them. Been using for years and the best knives I have ever owned.
Pros: Durable, Easy to Use, Quality, Balance, Easy to Clean, Easy to Store, Size, Strength, Versatile, Sharpness, Shape, Weight