Zwilling J.A. Henckels Twin Cuisine II Flexible Boning Knife

Unlike many other premium kitchen knives where the exposed tang is visible from the top and bottom of the handle, the Twin Cuisine II gets its distinctive look from a visible tang on each side of the handle. In addition to its one-of-a-kind style, the Twin Cuisine II has been designed for maximum comfort with its light-weight contoured handles, and elite performance, thanks to its ice-hardened, high-carbon steel blade. The narrow, flexible blade of this knife slips between hard bone and delicate flesh for quick and efficient filleting and deboning. A visible, horizontal full-tang provides outstanding strength and durability. Lightweight, ergonomic handles are rivetless for maximum comfort and a sleek look. Specially formulated high-carbon stainless-steel blade offers excellent edge retention and hardness. Double bolsters improve balance and control at the cutting board. Zwilling's Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness. Each blade is forged from a single piece of steel then ground and polished by hand. 5 1/2" blade. Made in Germany by Zwilling J.A. Henckels since 1731. A Williams-Sonoma exclusive.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Zwilling J.A. Henckels Twin Cuisine II Flexible Boning Knife
Review 1 for Zwilling J.A. Henckels Twin Cuisine II Flexible Boning Knife
5 out of 5
5 out of 5
ClintA
,Ballwin
,MO
February 3, 2015
Ability level:Advanced
Has owned product for:1 - 4 weeks
Uses product:Once a week
Would You Recommend? Yes
0points
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Great knife!
February 3, 2015
This is a serious boning knife, plenty of heft and extremely sharp. I have only used it a few times but it performs on part with much more expensive blades.
Would recommend it with no hesitation.
Pros: Quality, Balance, Sharpness, Weight