Zwilling J.A. Henckels Pro Santoku Knife

This hollow-ground santoku knife excels for precision chopping, slicing and mincing of meat, fish and vegetables. A special curved bolster design by architect Matteo Thun promotes a perfect professional grip for comfort and safety, and allows both Western rocking cuts and Asian chop cuts. Each knife is precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling's Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Blade has hollow-ground depressions to reduce friction and minimize sticking. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness. Arched bolster designed by architect Matteo Thun perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Zwilling J.A. Henckels Pro Santoku Knife
Review 1 for Zwilling J.A. Henckels Pro Santoku Knife
5 out of 5
5 out of 5
freckledfriend
,Salt Lake City
,Ut
November 17, 2013
Ability level:Intermediate
Has owned product for:1 - 4 weeks
Uses product:A few times a month
Would You Recommend? Yes
+1point
1of 1found this review helpful.
Thank you! You have successfully submitted a comment for this review.
Excellent All Purpose Blade
November 17, 2013
Because of the price, I had to choose between this Pro Santoku Knife and a Chefs Knife of the same size. This blade works much better when chopping vegetables and slices meat very well. I would probably do better with a 5" blade.
Pros: Durable, Easy to Use, Quality, Balance, Easy to Clean, Easy to Store, Strength, Versatile, Sharpness, Shape
Cons: Weight, Size