Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. This set includes a traditional 8" carving knife and a meat fork for slicing turkey, chicken, roasts and more. Knife is precision forged using Zwilling's Sigmaforge process, which incorporates the Fridour ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible. Precise lasers are used to ensure the knife blade's edge is at the ideal cutting angle for maximum sharpness. Stainless-steel end caps help provide excellent balance while cutting. Permanently bonded polypropylene handles have just enough texture for a secure, comfortable grip. Bolsters transition seamlessly to handles to accommodate a wide variety of specialized cutting grips. The 8" blade of carving knife is the ideal length for carving thin, uniform slices of meat or poultry. The matching fork has sharp prongs for securing the meat while cutting and transferring slices to dinner plates. Made in Germany.