With the help of renowned Italian architect, Matteo Thun, this knife was developed as an innovative yet down-to-earth knife for every day work. This bread knife slices through crisp bread and soft interiors without compressing the soft, delicate interiors. Each knife is precision forged using Zwilling's Sigmaforge process resulting in an exceptionally hard yet flexible blade. Zwilling's Fridour ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness. A curved and recessed bolster provides a seamless transition from handle to blade and supports the thumb for better balance and safety. The ergonomic soft polypropylene handle is impact resistant providing a comfortable, steady grip. Made in Germany by Zwilling J.A. Henckels since 1731.
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