Designed and developed in close collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a worldwide favorite for nearly 40 years. These commercial-quality German knives combine ergonomically contoured handles with precision-forged blades that are ice-hardened for maximum strength and hand-sharpened for impeccable performance. Providing exceptional control, this perfectly balanced carving knife has a long, slender blade that's ideal for portioning meats and poultry into thin, uniform slices. Precision forged using Zwilling's Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible. High-carbon stainless-steel blades are hand-sharpened and polished by master craftsmen to create a long-lasting, razor-sharp edge. Precise lasers are used to ensure each blade's edge is at the ideal cutting angle for maximum sharpness. Ergonomically contoured polypropylene handle has just enough texture to guarantee a secure, comfortable grip. Bolster transitions seamlessly to handle to accommodate a wide variety of specialized cutting grips. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
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