Mild green poblanos are Mexico's favorite peppers for cooking, and when roasted over a flame, they're at their smoky best. Texas-based Zukali roasts their poblano peppers over an open fire by hand, bringing out all the rustic mellow flavors, then marinates them in a blend of gluten-free soy sauce, lime juice and spices. The result is this delicious condiment that makes a zesty addition to everything from burgers, tacos and quesadillas to scrambled eggs, soups and chili. 16 oz. Made in USA.