Zoku Chocolate Station
Create yummy chocolate coatings for Zoku quick pops using a minimal amount of chocolate. The chocolate-coated pops can then be dipped in sprinkles or chopped nuts, or drizzled with additional chocolate. A huge hit at kids' birthday parties, customizing chocolate-dipped pops provides fun for the whole family year round. The Zoku Chocolate Station holds enough melted chocolate for eight frozen pops. Makes coating Zoku frozen pops with a thin, even layer of chocolate quick and easy. Two dipping trays hold popular extras such as sprinkles or chopped nuts. Drizzle spoon facilitates adding additional "stripes" of chocolate. Unit snaps together for storage. Recipes and instructions are included. Made of injection-molded plastic.
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Customer Reviews for Zoku Chocolate Station
Review 1 for Zoku Chocolate Station
Brookworm
Wisconsin
March 6, 2012
Would You Recommend? Yes
+5points
5of 5found this review helpful.
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beautifully designed - one serious flaw
March 6, 2012
The Zoku Chocolate station shares the same elegant design as the Zoku Quick Pop Maker and related accessories adding a delicious and attractive dimension to your home-made masterpieces.
If you don't use all the stuff in your chocolate station before it solidifies, it's difficult to reuse, because the coatings solidify at room temperature: Unfortunately, the Chocolate Station is not microwave safe and quite difficult to place in a warm water bath.
Also included are a couple of dipping trays that constitute the base of the Station and an elegant "drizzle spoon". Awkwardly, you need the drizzle spoon to pry the base off (releasing the hinged tabs is not enough). There is no storage for the spoon in the Station and you don't want to lose it!
Also, the chocolate reservoir extends below the main part of the station, so it doesn't stand flat without the base.
I use the Zoku Chocolate Station frequently and love the resulting pops but it was a little easier to use and reuse.
If you don't use all the stuff in your chocolate station before it solidifies, it's difficult to reuse, because the coatings solidify at room temperature: Unfortunately, the Chocolate Station is not microwave safe and quite difficult to place in a warm water bath.
Also included are a couple of dipping trays that constitute the base of the Station and an elegant "drizzle spoon". Awkwardly, you need the drizzle spoon to pry the base off (releasing the hinged tabs is not enough). There is no storage for the spoon in the Station and you don't want to lose it!
Also, the chocolate reservoir extends below the main part of the station, so it doesn't stand flat without the base.
I use the Zoku Chocolate Station frequently and love the resulting pops but it was a little easier to use and reuse.
Pros: take your pops to the next level, elegant design
Cons: not microwave safe, difficult to reuse once chocolate solidifies